When the weather gets cooler and the leaves change, nothing beats the smell of beef chili cooking. It’s like a warm hug that brings back memories of family and cozy nights.
In Texas, I grew up loving the bold flavors of Tex-Mex chili. The mix of spices, tender beef, and smoky chiles is amazing. Adding a cheesy cornbread makes it even better.
Key Takeaways
- A classic Tex-Mex beef chili recipe that showcases the rich flavors of a Texas-style “Bowl of Red”
- A blend of ground chuck and sirloin for maximum flavor and texture in the chili
- The addition of a bottle of beer and Ro-Tel tomatoes for a unique and authentic twist
- Cornbread that’s baked to perfection in a cast iron skillet, with sharp cheddar and jalapeños for a spicy kick
- A hearty, comforting meal that’s perfect for chilly nights and family gatherings
Savory Beef Chili: A Tex-Mex Classic
Tex-Mex cuisine is known for its bold flavors. The Beef Chili is a key dish in this tradition. It comes from Texas and combines ground beef, spices, and aromatic ingredients.
This mix creates a Spicy Meat Dish full of Chili con Carne-inspired tastes.
Authentic Texas-Style Chili Recipe
Making this Beef Chili starts with the right ingredients. Ground chuck and sirloin beef offer tenderness and flavor. A blend of chili powder, cumin, oregano, coriander, and cinnamon adds depth.
Hearty Beef and Spice Blend for Robust Flavor
The recipe also includes molasses and unsweetened cocoa powder. These add richness and an earthy taste to the Beef Chili. The spices and aromatics make the dish comforting and memorable.
This recipe brings the authentic flavors of Texas-style Chili con Carne to your table. It’s a Beef Chili that will delight your senses and take you to the heart of Tex-Mex Cuisine.
Beef Chili with Cornbread: The Ultimate Comfort Duo
When you’re craving a hearty, comforting meal, Beef Chili with Cornbread is hard to beat. This mix of Tex-Mex and Southern-style cornbread is a classic favorite. It’s both nostalgic and delicious.
The Beef Chili is full of savory, spicy flavors. It pairs perfectly with the moist Cornbread. Together, they make a satisfying meal that warms your heart. It’s perfect for a chilly evening or a casual gathering.
The magic of this duo comes from the mix of textures and flavors. The beefy chili, with its blend of spices, goes great with the soft cornbread. The Cheddar-Jalapeño Skillet Cornbread adds richness and a hint of heat. It makes the chili even more irresistible.
“The combination of Tex-Mex flavors and Southern-style cornbread is a match made in comfort food heaven.”
Beef Chili with Cornbread is perfect for a cozy family dinner or a casual get-together. It’s the ultimate Comfort Food duo that will have everyone asking for more.
Ingredients and Preparation for Beef Chili
Making the perfect beef chili starts with choosing the right ingredients. It’s all about the ground beef at the heart of this Tex-Mex dish. This beef is key to the rich, savory taste.
Ground Beef Selection: Chuck and Sirloin Blend
A mix of ground chuck and ground sirloin makes the best beef chili. Chuck gives it a deep beefy flavor. Sirloin adds a lean, tender texture. The goal is an 85:15 lean-to-fat ratio for the best taste and feel.
Canned Tomatoes and Ro-Tel: Texas Staples
Canned diced tomatoes and Ro-Tel are must-haves for any Tex-Mex dish. Ro-Tel adds diced green chiles to the mix. Together, they bring acidity and a hint of heat to the beef chili.
With all the ingredients ready, it’s time to simmer. This lets the flavors blend and the chili thicken. After about 20 minutes, it’s ready to enjoy with cornbread.
Pressure Cooker Beef Chili: Quick and Easy
Craving a hearty and flavorful Beef Chili, but short on time? The pressure cooker is the answer! This quick and easy Pressure Cooker Beef Chili recipe delivers all the authentic Tex-Mex taste you love, without the hours of simmering required for traditional stovetop chili.
The secret to this One-Pot Meal is the pressure cooker. It allows the flavors to meld together beautifully in just 20 minutes. After browning the ground beef, simply toss in the remaining ingredients, seal the lid, and let the pressure cooker work its magic. The result? A rich, award-winning chili that tastes like it’s been simmering all day.
| Chili Details | Value |
|---|---|
| Total Time | 50 minutes |
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Pressure and Natural Release Time | 25 minutes |
| Servings | 6 |
This Pressure Cooker Beef Chili is perfect for quick and easy weeknight meals or game day gatherings. Serve it with all your favorite toppings like sour cream, shredded cheese, and fresh cilantro for a comforting and satisfying One-Pot Meal.
Whether you’re a chili-making pro or a beginner, this Pressure Cooker Beef Chili recipe is sure to become a new family favorite. Savor the bold flavors and tender beef in every bite, all made possible with the convenience of your pressure cooker.
Serving Suggestions: Chili-Mac and Chili Dogs
The hearty and flavorful beef chili can be enjoyed in many ways. One great option is to top macaroni and cheese with it. This creates a comforting “chili-mac” dish. The chili’s bold flavors mix well with the creamy pasta, making it a satisfying meal.
Another fantastic way to enjoy the chili is on hot dogs. It turns a classic chili dog into a tasty treat. The chili’s meaty, spicy taste goes well with the savory hot dog, adding a new twist to a favorite.
Versatile Chili Recipes
This Beef Chili is not just for bowls. You can serve it over spaghetti for a Cincinnati-style chili. Or, top baked potatoes for a hearty loaded dish. The options are endless with this Beef Chili Serving Suggestions.
Enjoying this Beef Chili is all about its rich flavor and versatility. Whether you prefer a classic bowl, a Chili-Mac, or a Chili Dog, it will satisfy your cravings. It adds comfort to any meal.
Cheddar-Jalapeño Skillet Cornbread
Take your Beef Chili to the next level with Cheddar-Jalapeño Skillet Cornbread. This cornbread is a mix of savory and spicy. It’s a perfect match for the hearty chili.
Creamed Corn for Moist and Flavorful Cornbread
The secret to this Skillet Cornbread is creamed corn. It makes the cornbread moist and tender, without needing butter or extra toppings. The creamy corn adds a natural sweetness, balancing the cheddar cheese and jalapeños.
To make the Cheddar-Jalapeño Skillet Cornbread, you’ll need:
- 2 packages Martha White Sweet Yellow Cornbread Mix
- 2 eggs
- 1 cup milk
- 1 cup cheddar cheese, shredded
- 1/4 cup chopped jarred jalapeños
- 1 14.75 oz can of creamed corn
The Cheddar-Jalapeño Skillet Cornbread pairs perfectly with Hearty Beef Chili. Serve it hot, straight from the oven. Enjoy the mix of savory, spicy, and sweet flavors.
This Cheddar-Jalapeño Skillet Cornbread is the perfect side for Beef Chili. Its moist, flavorful texture and just the right kick will delight your taste buds. Try it tonight!
Cast Iron Skillet: The Secret to Perfect Cornbread
Using a preheated cast iron skillet is key to perfect cornbread. This tool helps get a crispy, golden-brown crust. The hot skillet sizzles when the batter goes in, making the bottom crust caramelized.
The recipe uses a traditional 9-inch cast iron skillet. The author warns against enameled cast iron because it’s not non-stick. Baking at 400 degrees Fahrenheit for 20 to 23 minutes creates the perfect Crispy Cornbread Crust.
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 4 tablespoons (56g) |
| All-Purpose Flour | 1 cup (130g) |
| Yellow Cornmeal | 1 cup (138g) |
| Light or Dark Brown Sugar | 1/3 cup (67g) |
| Baking Powder | 2 teaspoons |
| Baking Soda | 1/2 teaspoon |
| Fine Sea Salt | 1/2 teaspoon |
| Whole Milk or Buttermilk | 1 cup (236ml) |
| Vegetable Oil | 4 tablespoons (60ml), divided |
| Large Egg | 1 |
If you don’t have a cast iron skillet, you can use other pans. Try an oven-proof 9-inch non-stick skillet, an 8×8 inch baking pan, or jumbo muffin pans. Preheat the pan before adding the batter for the best Crispy Cornbread Crust.
Chili Cornbread Casserole: A Hearty Meal
Mixing Chili Cornbread Casserole with cheddar-jalapeño cornbread in one dish makes a cozy one-dish meal. The Chili is the base, topped with cornbread batter. As it bakes, the cornbread gets a golden, crispy crust. It’s a hearty dish perfect for family dinners or casual get-togethers.
The main ingredients in this Chili Cornbread Casserole recipe are:
- 1 1/2 pounds of ground beef
- 1 chopped onion
- 1 ounce of chili seasoning packet
- 2 cloves of minced garlic
- 28 ounces of crushed tomatoes
- 1 1/2 cups of frozen corn
- 15 ounces of drained black beans
- 11.5 ounces of cornbread mix
- 1 egg
- 1/3 cup of milk
The casserole cooks at 375°F for 25 minutes. It turns into a tasty Chili Cornbread Casserole ready to eat. You can store leftovers in the fridge for 2-3 days. It’s a great one-dish meal for busy weeknights or meal prep.
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 1/2 pounds |
| Onion | 1 chopped |
| Chili Seasoning Packet | 1 ounce |
| Garlic | 2 cloves minced |
| Crushed Tomatoes | 28 ounces |
| Frozen Corn | 1 1/2 cups |
| Black Beans | 15 ounces drained |
| Cornbread Mix | 11.5 ounces |
| Egg | 1 |
| Milk | 1/3 cup |
For more flavor, add diced jalapeños, shredded cheese, or fresh herbs to the cornbread. Serve the Chili Cornbread Casserole with sour cream, avocado, or a light salad. It’s a complete and satisfying one-dish meal.
Beef Chili with Cornbread: Comforting and Satisfying
Beef Chili with Cornbread is a top comfort food. It’s a mix of spicy Beef Chili and cheesy Cornbread. It’s perfect as a bowl or a Chili Cornbread Casserole. This dish warms your soul and makes you feel full.
The dish’s success comes from its flavors and textures. The Beef Chili has ground beef, onions, corn, salsa, and beans. The cornbread is made with cornmeal, flour, sugar, and eggs. Together, they make a delicious meal.
This Beef Chili with Cornbread is easy on the wallet and quick to make. It costs $2.48 per serving and takes 55 minutes to prepare. It’s a family favorite that everyone loves.
| Nutritional Information | Value per Serving |
|---|---|
| Calories | 520 |
| Total Fat | 28g |
| Cholesterol | 95mg |
| Sodium | 1060mg |
| Total Carbohydrates | 35g |
| Protein | 34g |
If you’re in the mood for comfort food, try Beef Chili with Cornbread. It’s full of flavor and easy to make. This dish is a perfect blend of Tex-Mex Cuisine and Southern Cooking.
Conclusion
The Hearty Beef Chili with Cornbread recipe is a perfect comfort food mix. It combines the bold taste of Texas-style Beef Chili with the creamy, cheesy Cornbread. You can enjoy it as a bowl of Chili with cornbread or as a layered Chili Cornbread Casserole. It’s a cozy and fulfilling one-pot meal ideal for cold days.
This recipe is simple to make, and you can use a pressure cooker for faster cooking. The Beef Chili is also versatile, great for Chili-Mac or Chili Dogs. It’s a tasty and nourishing dish that brings together Tex-Mex Cuisine and Southern Cooking.
Looking for a hearty meal or something quick and easy? The Hearty Beef Chili with Cornbread recipe is your go-to. Enjoy the chili’s rich, spicy flavors with the comforting, cheesy cornbread for a delightful meal.