When I smell freshly baked potatoes, I think of my childhood. My grandmother, Sandy, made her famous Baked Potato with Sour Cream and Bacon. It was a dish that filled our kitchen with warmth and love.
This recipe is a family favorite. It’s a mix of tender potatoes, creamy sour cream, melted butter, crispy bacon, and cheese. It’s a dish that feels like a big hug in a plate.
Looking for a comforting meal? Or want to impress your guests? This Baked Potato with Sour Cream and Bacon is perfect. It’s a mix of textures and flavors that makes it a true home-cooked delight.
Key Takeaways
- Classic comfort food dish featuring baked potatoes with sour cream, bacon, and cheese
- Tender, fluffy potatoes serve as the base for a rich and indulgent topping
- Family-friendly recipe that can be enjoyed as a side or a main course
- Evokes nostalgic memories of home-cooked meals and family traditions
- Versatile dish that can be customized with various toppings and variations
Irresistible Loaded Baked Potatoes
Loaded baked potatoes are a classic dish that combines a fluffy potato with rich toppings. This Comfort Food has a crispy skin and a Creamy Potato Goodness inside. It’s filled with sour cream, butter, cheese, and crispy Potato Toppings like bacon bits.
The mix of flavors and textures makes it a satisfying Steakhouse Classic.
A Hearty and Comforting Classic Dish
Baked potatoes are loved as a side dish, but Twice Baked Potato creations make them the main event. The potato’s fluffy inside is scooped out, mixed with butter and sour cream, and then put back in the crispy skin.
Creamy Sour Cream and Crispy Bacon Toppings
The toppings make a loaded baked potato truly special. A dollop of cool sour cream goes well with the warm potato. Crispy bacon bits add a savory crunch.
Melted Cheddar Cheese and fresh chives or scallions finish it off. This makes a Loaded Baked Potato that looks great and tastes amazing.
“Loaded baked potatoes are the ultimate comfort food – a steakhouse classic that you can enjoy right at home.”
Baked Potato with Sour Cream and Bacon
Take your baked potato to the next level with this amazing recipe. It’s a Baked Russet Potato loaded with creamy sour cream and crispy bacon. This dish turns a simple Baked Potato into a Loaded Baked Potato feast.
The recipe starts with 6 medium Russet potatoes, perfect for baking due to their fluffy texture. Bake the potatoes, then scoop out the insides. Mix the scooped potato with 1 1/2 cups of sour cream, 2 tablespoons of butter, 2 cups of shredded cheese, 1/4 cup of grated onion, and 1/4 cup of chopped green onions. Season the mixture with 1/2 teaspoon of salt and 1/4 teaspoon of fresh ground pepper.
To make it even more special, the potato skins are filled with the creamy mix. Then, they’re topped with 3/4 cup of crispy chopped bacon. The loaded potatoes bake for 15-20 minutes more, until the toppings are melted and the edges are golden.
This Baked Potato with Sour Cream and Bacon recipe is a hit. It combines a fluffy Baked Russet Potato, a rich filling, and crunchy bacon. Serve it as a side or the main dish, and enjoy a perfect mix of flavors and textures in every bite.
Ingredients for the Perfect Loaded Baked Potato
To make the ultimate Baked Russet Potato, you need a few key ingredients. The base is the Russet Potato, known for its fluffy and crispy texture. You’ll also need Butter, Sour Cream, and Cheese for a rich, creamy topping.
Russet Potatoes: The Best Choice for Baking
Russet potatoes are perfect for baking. They have a high starch content, making them light and fluffy inside. This makes them the best choice for your Baked Potato recipe.
Butter, Sour Cream, and Cheese for Richness
To make the filling creamy and indulgent, mix Butter, Sour Cream, and Cheese. The Butter adds a velvety texture. The Sour Cream brings a tangy creaminess. And the Cheese melts into a gooey, decadent topping.
Step-by-Step Instructions for Oven-Baked Perfection
Getting your Baked Potatoes ready is simple. First, heat your oven to 425°F. Then, pick 4 medium Russet potatoes and poke them with a fork a few times. This lets steam out, so the potatoes don’t burst.
Next, rub the potato skins with a bit of extra-virgin olive oil. Sprinkle sea salt on them for extra taste and a crispy skin.
Scooping Out the Fluffy Interior
After baking the potatoes for 45-60 minutes, they should be soft. Let them cool for about 10 minutes. Then, cut each potato in half lengthwise.
Use a spoon to scoop out the inside, leaving a thin layer on the skin. This keeps the potato’s shape as you fill it.
- Preheat oven to 425°F
- Prick 4 medium Russet potatoes with a fork
- Rub potatoes with olive oil and sprinkle with sea salt
- Bake for 45-60 minutes until tender
- Allow potatoes to cool for 10 minutes
- Slice potatoes in half and scoop out the fluffy interior
Now that your potatoes are prepped, you can make the creamy potato filling. We’ll get to that next.
Creamy and Decadent Potato Filling
The scooped-out potato flesh is the star of this dish. It’s mixed with sour cream, butter, cheddar cheese, and green onions. This creates a creamy and decadent filling.
Combining the Irresistible Ingredients
To make the potato filling, mash the potato flesh in a large bowl. Add sour cream, butter, shredded cheese, and chopped green onions. Mix until smooth and creamy. Season with salt and pepper to taste.
The perfect potato filling balances tangy sour cream, savory cheese and bacon, and rich butter. This mix of flavors and textures is indulgent and satisfying. It will make your taste buds dance.
| Ingredient | Quantity |
|---|---|
| Potato Filling | 5 large russet potatoes |
| Sour Cream | ⅓ cup |
| Butter | 1 stick (½ cup) |
| Cheddar Cheese | 1 cup, shredded |
| Green Onions | 3, chopped |
| Salt and Pepper | To taste |
Now that the Potato Filling is ready, it’s time to assemble and bake the loaded baked potatoes. Get ready for a truly decadent and comforting dish!
Assembling and Baking the Loaded Potatoes
Now that you’ve made the creamy potato filling, it’s time to put together your Loaded Baked Potatoes. Place the potato shells on a baking sheet. Fill each shell with the potato mixture, but don’t overdo it.
Then, sprinkle the remaining 2 cups (226 g) of sharp cheddar cheese on top. This will make the cheese topping melty and gooey, perfect with the potato filling.
Put the loaded Twice Baked Potatoes back in the oven. Bake at 400°F (200°C) for 15-20 minutes. This step makes the cheese melt and the toppings hot.
When the Potato Skins are hot and the cheese is melted, they’re ready. Add some chopped green onions or extra crumbled bacon for extra flavor and looks.
Serve these loaded potatoes right away for the best taste. The mix of fluffy potatoes, melted cheese, and savory toppings is irresistible.
Serving Suggestions and Variations
The loaded baked potato is a versatile comfort food. It can be enjoyed in many ways. Pair it with grilled steak, roasted chicken, or pork chops for a complete meal. The creamy, savory flavors of the potato go well with these hearty proteins.
Looking to try something new? There are many creative Potato Toppings to explore. Add shredded pulled chicken, chili con carne, or diced avocado for a twist. For a spicy touch, top it with sliced jalapeños or hot sauce.
| Topping Variation | Description |
|---|---|
| Pulled Chicken | Shredded chicken adds a delicious protein boost to the Loaded Baked Potato. |
| Chili Con Carne | A hearty beef chili topping transforms the potato into a Comfort Food delight. |
| Diced Avocado | Fresh avocado brings a creamy, Southwestern flair to the Side Dish. |
| Sliced Jalapeños | For a spicy kick, top the Loaded Baked Potato with sliced jalapeños. |
Whether you stick to the classic or try new toppings, the Loaded Baked Potato is a crowd-pleaser. It adds comfort and satisfaction to any meal.
Conclusion
The Baked Potato with Sour Cream and Bacon remains a classic that wins hearts across America. This dish started as a simple meal for the working class in 19th century Europe. Today, many people enjoy it as a beloved comfort food.
This recipe is special because of its fluffy potato, rich sour cream, and crispy bacon. Together, they create a perfect mix of flavors and textures. It’s a dish that everyone loves.
Whether you’re making it for a family dinner or a big event, the Loaded Baked Potato is perfect. You can top it in many ways, from classic to new and exciting options, making it ideal for anyone who loves experimenting in the kitchen.
When you make a baked potato, focus on using the best ingredients and cooking methods. This will help you make the perfect dish. Enjoy the comfort and joy that this recipe brings to your table.