When winter winds howl, nothing beats the smell of homemade Chicken Pot Pie in your kitchen. This classic dish brings back childhood memories with its flaky crust and creamy filling. Sandy’s recipe is the best for making this comfort food staple.
Looking for a savory pastry to warm you up on a winter night? Or wanting to relive childhood flavors? This Chicken Pot Pie will hit the spot. It’s filled with tender chicken and veggies in a creamy filling, all wrapped in a flaky crust. It’s a hearty dish that captures the heart of homemade goodness.
Key Takeaways
- Sandy’s Chicken Pot Pie recipe is a classic comfort food favorite with a devoted following.
- The dish features a flaky, buttery crust and a rich, creamy chicken and vegetable filling.
- The recipe has garnered high user engagement and positive feedback, indicating its popularity among home cooks.
- Preparing the dish at home allows for customization and control over the ingredients, making it a more wholesome and satisfying option.
- Serving the Chicken Pot Pie in individual soup bowls creates a cozy, comforting presentation.
Ultimate Comfort Food: Homemade Chicken Pot Pie
When it gets cold outside, nothing warms the heart like a homemade chicken pot pie. It has a buttery pie crust that wraps around a creamy filling. This filling is made with tender chicken and a mix of tasty vegetables. It’s a meal that will make your family love it.
Flaky Buttery Crust Encasing Tender Chicken and Veggies
A great chicken pot pie needs the right mix of buttery pie crust and filling. The crust should be flaky and golden. It contrasts beautifully with the creamy filling full of tender chicken, carrots, peas, and more.
Rich, Creamy Gravy-like Filling Bursting with Flavors
The flavorful sauce is what makes the chicken and veggies special. This gravy-like filling is made with a roux. It’s creamy and full of flavors that coat every bite.
| Prep Time | Cook Time | Total Time | Calories per Serving | Serves |
|---|---|---|---|---|
| 20 minutes | 1 hour 20 minutes | 1 hour 40 minutes | 595kcal | 4 people |
If you’re looking for a comforting meal, this Chicken Pot Pie is perfect. It’s a dish that will become a favorite in your home.
“A homemade chicken pot pie is the ultimate comfort food – a buttery, flaky crust surrounding a rich and creamy filling packed with tender chicken and vegetables. It’s the perfect dish for a cozy night in.”
Chicken Pot Pie: A Nostalgic Favorite
Chicken pot pie is a comfort food that many remember fondly. This homemade version brings back that nostalgic flavor. It’s perfect for cold winter days, with its flaky crust and creamy filling.
The recipe makes two pies, great for having meals ready or leftovers. You can also freeze the pies for later. The ingredients include pie crust, chicken, vegetables, and a creamy gravy.
| Ingredient | Quantity |
|---|---|
| Chicken (boneless, skinless breasts or thighs) | 1 lb |
| Carrots | 5-6 |
| Celery ribs | 4 |
| Yellow onion | 1 |
| Peas | Frozen |
| All-purpose flour | 1/4 cup |
| Whole milk | 1 cup |
| Chicken broth/stock | 4 cups |
| Dry white wine | 1/4 cup |
| Butter | 4 tbsp |
| Olive oil | 2 tbsp |
| Garlic cloves | 2-3 |
| Sea salt and black pepper | To taste |
| Basil and thyme | Dried or fresh |
| Pie crust (homemade, store-bought, or frozen) | 2 crusts |
The recipe is flexible, using leftover chicken or turkey. It can also be made gluten-free or egg-free for different diets.
This nostalgic favorite is perfect for a cozy meal or sharing with family. It combines tender chicken, fresh veggies, and creamy gravy in a flaky crust. It’s a true comfort food delight.
Ingredients for the Perfect Pot Pie Filling
The secret to a tasty chicken pot pie is the filling. This recipe uses
boneless, skinless chicken breasts or thighs
, cooked and mixed with fresh
vegetables, like carrots, celery, and peas
. The mix of softchickenand tastyveggies makes a filling that’s both filling and pleasing.
To make the perfect chicken pot pie filling, you’ll need:
- ½ pound of raw chicken tenders (about 2 boneless, skinless chicken breasts or thighs)
- ¼ cup each of frozen peas and corn
- 2 tablespoons of heavy cream for extra creaminess
- Chopped carrots, celery, and onion for a mix of fresh vegetables
- Seasonings like salt, black pepper, nutmeg, and fresh thyme to boost the flavors
The chicken is seared in a skillet for about 4 minutes on each side until it’s cooked. Then, the veggies are added, and it simmers for 1-2 minutes until it thickens. You can store the filling in the fridge for up to 2 days before making the pot pie.
| Ingredient | Amount |
|---|---|
| Chicken Tenders (raw) | ½ pound |
| Frozen Peas | ¼ cup |
| Frozen Corn | ¼ cup |
| Heavy Cream | 2 tablespoons |
| Carrots, Celery, Onion | Chopped |
| Seasonings | Salt, Black Pepper, Nutmeg, Fresh Thyme |
With these ingredients, you’re on your way to making a delicious and comforting chicken pot pie that everyone will love.
Making the Creamy Chicken Gravy
The secret to a great chicken pot pie is the creamy gravy. It wraps around the chicken and veggies. Start by sautéing onions and garlic in butter. This lets the flavors mix and get stronger.
Then, add 1/3 cup of all-purpose flour to make a roux. This roux thickens the sauce, making it creamy and smooth.
Use 1 and 3/4 cups of chicken broth slowly, stirring well to avoid lumps. When it’s just right, add 1/2 cup of heavy cream. This adds more richness to the chicken pot pie gravy.
Just a pinch of salt and pepper is needed. It balances the taste, making the sauce flavor-building. Your guests will ask for more.
“The key to a killer chicken pot pie is the gravy – it should be thick, creamy, and bursting with savory goodness.”
Preparing the Buttery Pie Crust
The secret to a perfect homemade pie crust is mixing butter and shortening just right. This recipe makes a flaky crust that’s perfect with the creamy filling.
Start by making the dough early, as it needs at least 2 hours to chill (or up to 5 days). This time helps the crust become strong and easy to work with, preventing it from shrinking or getting too fragile.
In a big bowl, mix flour, butter, and shortening until it looks like coarse crumbs. Add ice water slowly, mixing just enough to form the dough. Split the dough in half, shape each into a disk, wrap in plastic, and chill for at least 2 hours (or up to 5 days).
When it’s time to make the pie, take one disk out of the fridge. Roll it out on a floured surface to fit your pie dish. Put the dough in the dish, pressing it into the sides and bottom. Fill it with your chicken pot pie filling, then roll out the other dough for the top. Crimp the edges to seal and cut slits for steam to escape while baking.
With this buttery, flaky pie crust, you’re on your way to a Chicken Pot Pie that everyone will love. The mix of butter and shortening gives the crust its perfect texture and taste.
Assembling the Chicken Pot Pie
Make your own chicken pot pie with this simple guide. You’ll need a flaky crust and a savory filling. Then, you can put it all together for a delicious dish.
Begin by rolling out the bottom crust. Press it into a 9-inch pie dish. This is the base of your pie.
Next, add the cooked chicken and colorful veggies like carrots, celery, and peas. These will fill the crust.
Then, pour the creamy filling over the chicken and veggies. Make sure it covers everything well. This makes the pie look great.
Roll out the top crust and place it over the filling. Cut a few slits in it. This lets steam out while it bakes.
Seal the edges of the crust for a nice finish. Press the crusts together and crimp them with a fork. This keeps the flavors inside and makes it look good.
Now, your chicken pot pie is ready for the oven. Bake it until the crust is golden and the filling is hot. Enjoy the smell and share it with your loved ones.
Baking Tips for a Golden, Flaky Crust
Getting the perfect baked chicken pot pie is all about the crust. It should be golden and flaky. With a few tips, you can make your pie look and taste amazing.
Bake the pie at 425°F for a golden crust. An egg wash, made from egg and milk, adds to the crust’s color. Brushing it on before baking makes the crust golden.
Chill the pie crust well before baking. This makes the dough flaky. Also, don’t overfill the pie to keep the crust crispy.
Follow these tips for a chicken pot pie with a golden crust and flaky texture. Your friends and family will love it.
“The key to a perfect chicken pot pie is in the crust – it should be golden, buttery, and flaky, complementing the rich, creamy filling perfectly.”
Chicken Pot Pie Variations and Substitutions
This Chicken Pot Pie recipe is a classic, but you can make it your own. Try using turkey or pre-cooked chicken instead of raw chicken breasts. You can also add different vegetables like corn, mushrooms, or zucchini.
For a biscuit-topped version, skip the bottom crust. Top the filling with homemade drop biscuits instead. This gives a new twist to the classic dish.
Want a puff pastry crust? Use sheets of puff pastry instead of traditional pie dough. Or, add a layer of savory biscuits on top for a heartier meal. The options are endless for creating your own chicken pot pie masterpiece.
No matter what ingredients or variations you pick, this recipe is a great start. It lets you adjust the fillings and toppings to your liking. This way, you can satisfy any craving for a warm, homemade chicken pot pie.