When the smell of quiche baking wafts through the air, it takes me back to my grandma’s kitchen. The crust was always soft, and the filling was creamy and savory. It was the heart of our family brunches. Now, I’m thrilled to share this Spinach and Cheese Breakfast Quiche recipe with you. It brings back those special memories.
Key Takeaways
- Savory, creamy, and satisfying spinach quiche perfect for brunch, lunch, or dinner
- Egg custard filling baked in a buttery, flaky pie crust
- Crowd-pleasing recipe that can be made ahead of time
- Versatile dish that can be customized with your favorite cheeses and vegetables
- Step-by-step instructions for a flaky homemade pie crust and a foolproof quiche filling
What is a Spinach and Cheese Quiche?
A spinach and cheese quiche is a tasty, creamy, and filling egg dish. It’s perfect for brunch, lunch, or dinner. It has a rich, custard-like egg filling in a buttery, flaky pie crust. This mix makes a dish that everyone will love.
A Savory, Creamy, and Satisfying Option
The spinach and cheese quiche is a great savory egg dish. It’s perfect as a main dish or part of a brunch. The creamy filling is made with eggs, cream, and cheese. Fresh spinach and other veggies add flavor and nutrition.
Egg-Custard Filling Paired with a Buttery Flaky Pie Crust
The key to a great spinach and cheese quiche is the egg-custard filling and the buttery, flaky pie crust. The custard-like filling goes well with the flaky crust. This mix of flavors and textures makes the quiche a treat.
“The spinach and cheese quiche is a fantastic choice for a brunch or lunch menu. It’s a delicious and healthy vegetarian option that will wow your guests.”
Why This Spinach Quiche is a Crowd Pleaser
The Breakfast Quiche with Spinach and Cheese is a hit at any gathering. It’s perfect for brunch, lunch, or dinner. The dish combines creamy cheese, garlicky spinach, and mushrooms in a flaky pie crust.
This spinach and cheese quiche is quick to make, ready in just 1 hour. It serves 8 people, making it both tasty and convenient. Each serving is packed with protein, carbs, and vitamins like calcium and iron.
This vegetarian quiche stands out because of its careful preparation. The spinach and mushrooms add a rich flavor. The Cheddar and Parmesan cheese make the filling creamy, matching the crust’s flakiness. It’s ideal for any meal, especially brunch recipes or a savory egg dish for dinner.
This Breakfast Quiche with Spinach and Cheese is loved for its taste, health benefits, and simplicity. It’s a recipe that will make your guests happy and wanting more.
Key Ingredients
The secret to this Breakfast Quiche with Spinach and Cheese is the creamy filling. It’s baked in a flaky, buttery pie crust. The filling is made with eggs, milk, and heavy cream, giving it a custard-like texture.
It also includes sautéed spinach and mushrooms with a hint of garlic. Plus, it’s mixed with shredded cheddar, parmesan, and other cheeses.
Rich, Creamy Filling in a Buttery Crust
The quiche starts with a smooth egg custard. It’s made with eggs, milk, and heavy cream. This filling is wrapped in a homemade pie crust that’s both flaky and buttery.
Garlicky Peppered Spinach and Mushrooms
The quiche gets a flavor boost from sautéed spinach and mushrooms. They add nutrition and taste. Garlic and black pepper make the veggies even more delicious.
Cheddar, Parmesan, and Your Favorite Cheeses
To make this vegetarian quiche irresistible, it’s mixed with shredded cheddar, parmesan, and other cheeses. The cheese makes the quiche gooey and savory.
| Ingredient | Quantity |
|---|---|
| Eggs | 4 large |
| Milk | 1/2 cup |
| Gruyere Cheese | 1 1/2 cups |
| Feta Cheese | 1/2 cup |
| Parmesan Cheese | 1/2 cup |
| Spinach | 10 ounces |
| Olive Oil | 1 tablespoon |
Breakfast Quiche with Spinach and Cheese
Start your day with a savory spinach and cheese quiche. It’s a delightful egg dish perfect for brunch. This vegetarian quiche has a rich, creamy filling in a buttery, flaky pie crust. It’s a satisfying and indulgent meal.
The quiche includes sautéed spinach and mushrooms. It also has a mix of cheddar and parmesan cheeses. This makes the breakfast quiche a standout brunch recipe.
This easy quiche recipe is quick to make and can be prepared ahead. It’s great for brunch entertaining or a make-ahead breakfast. The custard-like filling and golden crust make it a well-balanced and savory egg dish.
The recipe serves 6 people, with each serving having 310 calories. Prep time is 15 minutes, and baking takes 40-45 minutes. This makes a total time of 50 minutes to make. It has a rating of 4.74 out of 5 from 82 votes, making it a true crowd pleaser.
Whether you’re hosting a brunch or looking for a delicious make-ahead breakfast, this Breakfast Quiche with Spinach and Cheese will impress. Serve it with a fresh salad and a sweet dessert for a complete and satisfying meal.
Flaky Homemade Pie Crust
For the best Breakfast Quiche with Spinach and Cheese, use a homemade flaky pie crust. It’s made with butter and shortening, giving a buttery, flaky crust. This crust is perfect with the creamy filling of this easy quiche recipe. A store-bought crust is okay, but homemade is better.
Making your own homemade pie crust is easy. The trick is to handle the dough little to keep it flaky. Start by mixing dry ingredients like flour, salt, and sugar in a food processor. Then, add cold butter and shortening, pulsing until it looks like coarse crumbs. Slowly add ice-cold water, mixing just until the dough forms.
After the dough is made, split it in half. Shape each half into a disk, wrap in plastic, and chill for at least 30 minutes. This step relaxes the gluten, making the dough easier to roll out. Roll out the dough to fit your pie plate and par-bake it before adding the Breakfast Quiche with Spinach and Cheese filling.
Making a flaky homemade pie crust is worth the effort. The buttery, flaky texture is amazing with the creamy quiche filling. It makes a delicious breakfast or brunch dish.
Filling Ingredients and Substitutions
The Breakfast Quiche with Spinach and Cheese has a creamy filling with great flavors. It starts with 6 large eggs for a custard-like base. It also includes half a cup of sour cream and half parts of heavy cream and whole milk for creaminess.
The cheese mix is key, with 45% shredded, low-moisture mozzarella and aged parmesan. This mix gives a perfect balance of meltiness and salty taste. Feel free to try other cheeses like cheddar or gruyère for a unique taste.
The quiche gets a flavor boost from 16 ounces of frozen chopped spinach. You can use fresh spinach instead, just sauté it until it’s soft. It also has sautéed mushrooms for an earthy flavor.
Seasonings like salt, black pepper, and herbs add to the flavor. These spices and herbs make the dish savory and well-balanced.
| Ingredient | Quantity | Substitution |
|---|---|---|
| Eggs | 6 large | Equivalent amount of egg substitute or a combination of whole eggs and egg whites |
| Sour Cream | 1/2 cup | Greek yogurt or full-fat cottage cheese |
| Heavy Cream | 1/2 cup | Evaporated milk or half-and-half |
| Whole Milk | 1/2 cup | Any type of milk, including almond, soy, or oat milk |
| Mozzarella Cheese | Shredded, about 45% | Cheddar, gruyère, or a blend of your favorite cheeses |
| Parmesan Cheese | 1/2 cup grated | Asiago or Romano cheese |
| Spinach | 16 ounces frozen, chopped | Fresh spinach leaves, sautéed until wilted |
| Mushrooms | Sliced brown mushrooms | Any type of fresh mushrooms, such as cremini or portobello |
| Seasonings | Salt, pepper, garlic powder, onion powder, dried thyme | Adjust to your personal taste preferences |
With these options, you can make the quiche your own. It’s a great way to enjoy a delicious, savory egg dish that fits your taste.
Preventing a Soggy Crust
To get a crisp and flaky pie crust for your Breakfast Quiche with Spinach and Cheese, follow some key steps. First, sauté the mushrooms to get rid of extra moisture. Also, make sure to drain the frozen spinach well before mixing it into the filling. Plus, par-baking the crust before adding the filling helps avoid a soggy bottom.
Reduce Moisture in Vegetables
Sautéing the mushrooms and draining the frozen spinach are key to a non-soggy easy quiche recipe crust. These steps remove excess moisture from the veggies. This makes the filling drier, which won’t make the homemade pie crust soggy.
Par-Bake the Pie Crust
Par-baking the pie crust is another great way to prevent soggy crust. This initial baking sets the crust, keeping it crisp and flaky. Bake the crust for 8 minutes at 375°F (190°C) before adding the filling.
By taking these simple steps, you’ll make a perfect quiche. It will have a buttery, crisp crust that will wow your guests.
Make-Ahead Tips
Preparing the Breakfast Quiche with Spinach and Cheese ahead of time makes mornings or brunches easy. You can assemble it in advance. This lets you do other things while it’s baking.
Start by making the pie crust and sautéing the mushrooms the night before. In the morning, pre-bake the crust. Then, mix the filling and bake the quiche. Or, assemble the whole quiche ahead and reheat it for a hot, tasty dish.
The recipe makes two pie crusts, so you can freeze one for later. This way, you always have a homemade crust ready for a savory make-ahead breakfast or brunch entertaining option.
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 2 hours 40 minutes | 1 hour 20 minutes | 4 hours |
With these tips, you can enjoy the Breakfast Quiche with Spinach and Cheese without the morning rush. Enjoy the flaky crust, creamy filling, and fresh spinach and mushrooms whenever you want.
Serving Suggestions
Pair your Spinach and Cheese Breakfast Quiche with various side dishes for a complete brunch. This quiche goes well with many flavors and textures. You can make your brunch special for any occasion or taste.
For a classic brunch, try the quiche with a fruit salad full of berries, melon, and citrus. The bright colors and fresh taste are a nice contrast to the quiche. Or, add crispy candied bacon or breakfast potatoes for a heartier meal.
For a lighter meal, the quiche is great with a simple green salad and tangy vinaigrette. The mix of crust, filling, and greens is both tasty and fulfilling.
| Side Dish | Serving Suggestion | Preparation Time |
|---|---|---|
| Fruit Salad | Seasonal berries, melon, and citrus | 15 minutes |
| Candied Bacon | Crispy, sweet, and savory | 25 minutes |
| Breakfast Potatoes | Herb-roasted for a flavorful side | 30 minutes |
| Green Salad | Dressed in a tangy vinaigrette | 10 minutes |
Whatever sides you pick, the Spinach and Cheese Breakfast Quiche will wow your guests. Try new flavors and ingredients to make your brunch unforgettable.
Step-by-Step Recipe
Get ready to enjoy a delicious Breakfast Quiche with Spinach and Cheese. This recipe is perfect for brunch, lunch, or dinner. It’s sure to impress your guests. Let’s start making this homemade pie crust and tasty filling.
Homemade Pie Crust
- Start by making the buttery pie crust. In a food processor, mix the flour, salt, and cold cubed butter until it looks like coarse crumbs.
- Add ice water, a tablespoon at a time, and pulse until the dough starts to come together.
- Move the dough to a floured surface and shape it into a disk. Wrap it in plastic and chill for 30 minutes.
- Roll the dough into a 12-inch circle and place it in a 9-inch pie dish. Trim the edges and crimp them nicely.
- Prick the crust’s bottom with a fork and par-bake at 400°F for 15 minutes. This prevents a soggy crust.
Quiche Filling
While the crust bakes, let’s make the quiche filling:
- In a skillet, cook the sliced mushrooms and minced onion in olive oil until they’re soft, about 5 minutes.
- Add the minced garlic and cook for another minute until it smells good.
- Stir in the baby spinach leaves and cook until they wilt, about 2-3 minutes. Season with salt, pepper, and balsamic vinegar.
- In a bowl, mix the eggs, milk, and shredded cheese (like Fontina or mozzarella).
- Pour the egg mix into the baked pie crust, then add the sautéed spinach and mushroom mix on top.
Baking and Serving
Now, it’s time to bake the Spinach and Cheese Breakfast Quiche:
- Lower the oven to 375°F and bake the quiche for 35-40 minutes. It should be set in the middle and lightly golden on top.
- Let the quiche cool for 10-15 minutes before slicing and serving.Enjoy your tasty Breakfast Quiche with Spinach and Cheese. It’s a great easy quiche recipe for any time!
Conclusion
This Breakfast Quiche with Spinach and Cheese is a delightful dish that will impress at any brunch or gathering. It combines a creamy savory egg dish with a flaky crust. This makes a satisfying vegetarian quiche perfect for any meal.
It’s great for breakfast, lunch, or dinner. You can also make it ahead of time. This spinach and cheese quiche recipe is a must-have.
Looking for a delicious meal for an event or just a special day? This Breakfast Quiche with Spinach and Cheese is perfect. It’s a mix of flavors and textures that everyone will love.
Plus, it’s easy to make ahead. Enjoy the creamy filling and flaky crust. You’ll get lots of compliments.
Try this Breakfast Quiche with Spinach and Cheese at your next brunch or dinner. It’s versatile and loved by all. It’s sure to become a family favorite.