As autumn arrives, a craving for warm, comforting treats grows. Nothing beats the smell of pumpkin bread baking in the kitchen. This easy recipe is perfect for enjoying the fall season’s flavors at home.
Key Takeaways
- Easy-to-follow pumpkin bread recipe that yields two moist, flavorful loaves
- Bakes up in just 50 minutes with simple, classic autumn spices
- Perfect for sharing with friends and family or enjoying as a cozy treat
- Excellent for fall baking and holiday celebrations
- Can be frozen for up to 3 months for long-term enjoyment
Indulge in the Ultimate Pumpkin Bread Perfection
Get ready to fall in love with this moist pumpkin bread. It has a crunchy streusel topping and a sweet maple glaze. It’s the life-changing pumpkin bread you’ve been dreaming of.
This pumpkin bread is special because of the top-notch ingredients and care put into making it. It’s filled with pure pumpkin, warm spices, and a hint of maple. It truly captures the essence of fall.
| Serving Size | Yield | Calories | Carbohydrates | Protein | Fat | Saturated Fat |
|---|---|---|---|---|---|---|
| 1 slice | 10-12 slices | 461 kcal | 66g | 5g | 21g | 10g |
The crunchy streusel topping makes this bread stand out. It adds a nice crunch to the soft bread. The maple glaze on top adds sweetness, making it even more special.
“This is the most incredibly moist pumpkin bread I’ve ever tasted. It’s a true crowd-pleaser!”
Baked at 350°F for 60-70 minutes, this bread fills your home with autumn scents. It’s perfect for breakfast, a snack, or dessert. It’s sure to become a favorite in your family.
So, why wait? Dive into this ultimate pumpkin bread and enjoy the cozy fall vibes. This recipe is a true masterpiece, and we can’t wait for you to try it.
Ingredients List for Moist and Flavorful Pumpkin Bread
To make the perfect pumpkin bread, you need the right mix of dry and wet ingredients. The dry ingredients include all-purpose flour, granulated sugar, baking soda, and baking powder. You also need cinnamon, cloves, nutmeg, and salt. These ingredients help create the perfect texture and taste.
Essential Dry Ingredients
- 1 1/2 cups (180 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- 1 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Wet Ingredients for Rich Texture
The wet ingredients make the pumpkin bread moist and delicious. Pumpkin puree gives it the flavor, while vegetable oil and eggs keep it soft. Milk and vanilla extract add to the richness.
| Ingredient | Quantity |
|---|---|
| Pumpkin puree | 1 cup (250 g) |
| Vegetable oil (canola oil) | 3/4 cup (155 g) |
| Eggs (large, at room temperature) | 2 |
| Milk (whole, at room temperature) | 3 tbsp (45 g) |
| Vanilla extract | 1 1/4 tsp |
Foolproof Step-by-Step Instructions
Making the perfect easy pumpkin bread recipe is simple and rewarding. Just a few basic steps can bring you the comforting taste of homemade pumpkin bread. Follow these simple baking instructions for a great result every time.
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or an 8.5×4.5-inch loaf pan with butter or non-stick cooking spray.
- In a large bowl, whisk together the dry ingredients: all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and ground ginger.
- In a separate bowl, combine the wet ingredients: granulated sugar, packed brown sugar, vegetable oil, and eggs. Stir until well blended.
- Slowly add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake the pumpkin bread for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
With these easy steps, you’ll have a moist and flavorful homemade pumpkin bread. It’s perfect for sharing with family and friends. Enjoy the comforting aroma and delicious taste of this autumn delight!
Tips for Baking the Best Pumpkin Bread
To bake the perfect pumpkin bread, choose the right pumpkin purée. Use canned pumpkin purée instead of pumpkin pie filling. The latter has added sweeteners and spices that can change your bread’s taste and texture. Homemade pumpkin purée also works great, giving a natural, fresh pumpkin taste.
Adjusting for Pan Sizes
This pumpkin bread recipe is for two 8 1/2″ x 4 1/2″ loaf pans. But you can adjust the baking time for different pan sizes. Smaller pans might need 25-30 minutes, while bigger ones might take 50-55 minutes.
To check if it’s done, stick a toothpick into the bread’s center. It should come out clean. If the top browns too fast, cover the pan with foil to stop overbaking.
| Loaf Pan Size | Baking Time |
|---|---|
| 8 1/2″ x 4 1/2″ | 50-55 minutes |
| 9″ x 5″ | 55-60 minutes |
| 7″ x 3″ | 40-45 minutes |
Adjusting the baking time for your pan size ensures your pumpkin bread is always moist and flavorful.
Pumpkin Bread Variations and Add-Ins
This pumpkin bread recipe lets you add your own special touch. You can make it with chocolate chips, nuts, or dried fruit. It’s a great way to make your pumpkin bread unique.
Try adding chocolate chips, nuts, raisins, or cranberries to the batter. Chocolate chip and nut versions are especially tasty. They add a rich flavor that goes well with pumpkin. For sweetness, add dried fruit like raisins or cranberries.
Be bold and top your pumpkin bread with streusel or a sweet glaze. These extras can make your bread stand out. Mix different flavors to find your favorite pumpkin bread.
This recipe is all about making it your own. It’s a chance to create a pumpkin bread that you love. So, get creative and bake something special.
| Variation | Ingredients | Baking Time | Serving Size |
|---|---|---|---|
| Chocolate Chip Pumpkin Bread | 1 cup semi-sweet chocolate chips | 45-50 minutes | 12 slices |
| Pumpkin Bread with Nuts | 1 cup chopped walnuts or pecans | 45-50 minutes | 12 slices |
| Pumpkin Bread with Dried Fruit | 1 cup dried cranberries or raisins | 45-50 minutes | 12 slices |
Serving and Topping Ideas for Pumpkin Bread
Pumpkin bread is a delightful autumn treat. It can be made even better with tasty toppings and spreads. Whether you like creamy spreads or sweet, nutty accompaniments, there are many options to make your pumpkin stand out.
Delicious Spreads and Toppings
Pumpkin with honey butter is a classic pairing. The honey’s sweetness goes well with the bread’s warm spices. For a richer taste, try pumpkin with cream cheese. The cool, creamy texture is a great contrast.
If you prefer something nutty, pumpkin with nut butters is perfect. Almond butter, peanut butter, or tahini add a delightful crunch and flavor.
Another great idea is to sprinkle your pumpkin with pumpkin pie spice or cinnamon sugar. These spices enhance the autumnal flavors of the bread.
| Topping | Flavor Profile | Calorie Count (per slice) |
|---|---|---|
| Honey Butter | Sweet, Creamy | 434 calories |
| Cream Cheese | Rich, Indulgent | 448 calories |
| Nut Butters | Nutty, Crunchy | 449 calories |
| Pumpkin Pie Spice | Warm, Spicy | 407 calories |
| Cinnamon Sugar | Sweet, Comforting | 421 calories |
Choose any topping or spread, and a slice of pumpkin becomes a cozy, indulgent autumn treat.
Storing and Freezing Pumpkin Bread
Pumpkin is a tasty treat for autumn. It can be enjoyed for days or weeks after baking. With the right storage, you can enjoy its moist, flavorful taste for longer.
To store pumpkin, put it in an airtight container at room temperature. It stays fresh for 3 to 5 days. If you want it to last longer, refrigerate it. This can keep it fresh for up to a week.
Freezing is the best option for longer storage. Wrap the loaf or slices in plastic wrap and foil, or use a freezer-safe bag. Pumpkin can be frozen for up to 3 months. To thaw, leave it in the fridge overnight or at room temperature.
| Storage Method | Shelf Life |
|---|---|
| Room temperature (airtight container) | 3-5 days |
| Refrigerator | Up to 1 week |
| Freezer | Up to 3 months |
With these easy storage and freezing tips, you can enjoy pumpkin for weeks. Enjoy its comforting aroma and soft texture whenever you want!
Pumpkin Bread: A Cozy Autumn Delight
As leaves turn golden and the air gets crisp, the smell of pumpkin fills homes. It signals the start of cozy fall. This treat, with its moist texture and warm spices, is perfect for cozy afternoons and family gatherings.
Enjoying a slice for breakfast, a snack, or at a potluck, pumpkin brings autumn’s warmth. Its flavor is loved by all, making it a favorite at any gathering.
A slice of pumpkin takes you to a peaceful autumn day. It’s filled with changing leaves and cozy sweaters. With its simple recipe and many ways to customize, it’s a must-have for enjoying fall’s flavors all year.