Tasty Breakfast Burritos with Black Beans Recipe | Sandy Recipe

As the sun rises, the smell of coffee and sizzling breakfast burritos fills the air. These Breakfast Burritos with Black Beans are more than just a morning meal. They are a mix of Mexico’s comforting flavors and the nourishment your body needs. Whether you’re prepping for a busy week or enjoying a weekend brunch, this recipe will quickly become a favorite.

The secret to these Morning Wraps is the perfect mix of savory ingredients. You’ll find fluffy scrambled eggs, flavorful black beans, and a hint of spice from diced green chilies. Wrapped in a warm tortilla and topped with melted cheese, each bite is a mix of textures and tastes that will make you feel full and energized.

These Vegetarian Breakfast options or Mexican-inspired Breakfast delights are great for starting your day. With the rich taste of Black Bean Burritos, you’ll have the energy to tackle your morning without sacrificing flavor or nutrition.

Key Takeaways

  • Delicious and nutritious Breakfast Burritos with Black Beans recipe
  • Packed with protein and fiber to keep you energized throughout the morning
  • Perfect for On-the-go Breakfast or weekend Healthy Breakfast Bites
  • Versatile recipe that can be customized to your taste preferences
  • Suitable for meal prepping and easy to reheat for a quick breakfast

What Are Breakfast Burritos with Black Beans?

Breakfast Burritos with Black Beans are a tasty and healthy morning meal. They mix the flavors of a southwestern-style burrito with black beans’ protein and fiber. These burritos have fluffy scrambled eggs, savory black beans, and tasty toppings like shredded cheese and fresh cilantro, all in a warm tortilla.

A Delicious and Nutritious Morning Meal

These burritos are not just yummy for breakfast. They also give you a nutritious start to your day. The black beans are full of fiber and plant-based protein, making you feel full and energized. The eggs, black beans, and whole-grain tortillas make for a satisfying breakfast that keeps you going all day.

Packed with Protein and Fiber

Breakfast Burritos with Black Beans are packed with nutrients. They have protein from eggs and fiber from black beans. This makes them a great choice for a protein-packed breakfast. The black beans add a lot of plant-based protein and soluble fiber, helping with blood sugar and digestion.

Looking for a meal to start your day or a healthy option for meal prep? Breakfast Burritos with Black Beans are a delicious and nutritious choice. They will leave you feeling energized and satisfied.

Ingredients for Breakfast Burritos with Black Beans

Making the perfect Breakfast Burritos with Black Beans needs careful picking of ingredients. These breakfast burritos are filled with healthy and tasty parts. They come together to make a great morning meal.

Essential Ingredients for the Perfect Burrito

The key to these black bean burritos is the main ingredients. You’ll need dried black beans, cooked with garlic, onion, and spices. This makes a tasty bean filling. Add scrambled eggs, ground Mexican-inspired breakfast chorizo sausage, and big tortillas to wrap it all up.

You can also add toppings like shredded cheddar cheese, diced onions, fresh cilantro, and your favorite salsa. Some recipes suggest adding hash browns or roasted potatoes for more texture and taste.

IngredientQuantity
Dried Black Beans1 cup
Garlic, minced2 cloves
Onion, diced1/2 cup
Ground Chorizo Sausage1 lb
Large Eggs, scrambled6
Flour Tortillas, 8-inch6
Shredded Cheddar Cheese2/3 cup
Chopped Cilantro1/2 cup
Salsa6 tbsp

With these key ingredients, you can make a tasty and fulfilling Breakfast Burritos with Black Beans. It’s a great way to start your day.

Step-by-Step Guide to Making Breakfast Burritos with Black Beans

Making Homemade Breakfast Burritos with Black Beans is easy and rewarding. It gives you a healthy and tasty start to your day. Here’s how to make them from scratch.

  1. Begin by soaking dried black beans in water for 6 hours or overnight. Drain them and put them in a big pot. Add 7 cups of fresh water, 1 tablespoon of kosher salt, 1 teaspoon of cumin, 3/4 teaspoon of chili powder, and 3 bay leaves. Bring it to a boil, then lower the heat and simmer for 60-90 minutes. Wait until the beans are soft.
  2. While the beans cook, heat a skillet over medium-high. Cook 1 pound of ground chorizo until it’s browned, breaking it up as it cooks. Drain any extra fat and set the chorizo aside.
  3. In another bowl, mix 7 large eggs and 1 minced jalapeño. Melt 2 tablespoons of unsalted butter in a skillet over medium heat. Scramble the eggs until they’re done but still soft.
  4. To make the burritos, warm the tortillas. Fill them with the cooked black beans, chorizo, scrambled eggs, 4 ounces of shredded Monterey Jack cheese, 1/2 cup of diced onion, and some chopped cilantro.
  5. Roll up the burritos tightly. If you want, sear them in a skillet with a bit of oil or butter. This will make the outside crispy.

Enjoy your Homemade Breakfast Burritos with Black Beans right away. Or, make them ahead of time for a quick and delicious Cooking Black Bean Burritos any day.

Customizing Your Breakfast Burritos with Black Beans

Breakfast Burritos with Black Beans are great because you can make them your own. You can add different Breakfast Burrito Fillings and Toppings to the basic ingredients. This makes each burrito special and unique.

Customize Your Breakfast Burritos with Black Beans

Here are some tasty Breakfast Burrito Fillings and Toppings to try:

  • Shredded cheese (such as Monterey Jack)
  • Diced onions
  • Fresh cilantro
  • Salsa
  • Avocado
  • Sour cream

You can also try different tortillas, like whole wheat or spinach wraps. This adds a new twist to your Mexican-inspired Breakfast Customization. It makes your Customize Breakfast Burritos with Black Beans even more special.

These Breakfast Burritos with Black Beans let you create something that suits your taste. Every burrito you make is a delicious and fulfilling Customize Breakfast Burritos with Black Beans experience.

Breakfast Burritos with Black Beans for Meal Prep

Breakfast Burritos with Black Beans are perfect for meal prep. They’re tasty and healthy, ready to go in the freezer. This way, you can have a great breakfast every day without cooking.

Make-Ahead and Freezer-Friendly

To prep these burritos, start by scrambling 12 eggs. Then, mix in a 16-ounce can of black beans, diced peppers, sautéed onions, and 4 ounces of shredded cheddar cheese. Put the filling on 6 large tortillas, roll them up, and wrap each in parchment or foil.

Put the burritos in a freezer bag or airtight container. Store them in the freezer. When you want a hearty breakfast, just reheat them in the microwave or oven. This way, you always have Breakfast Burritos with Black Beans ready, making mornings easier and healthier.

Nutrition FactsValue per Serving
Calories360
Total Fat16g
Saturated Fat7g
Cholesterol260mg
Sodium680mg
Total Carbohydrates38g
Dietary Fiber9g
Protein21g

With make-ahead and freezer-friendly prep, enjoy Breakfast Burritos with Black Beans all week. It saves time and starts your day off right.

Breakfast Burritos with Black Beans Meal Prep

Reheating Breakfast Burritos with Black Beans

Reheating your breakfast burritos with black beans is easy, whether they’re fresh or frozen. Just follow these simple steps to enjoy them hot and delicious.

Reheating Frozen Breakfast Burritos

Reheating frozen burritos is a breeze. Remove the wrapping and place the burrito on a microwave-safe plate. Heat for 1-2 minutes, flipping it halfway. Or, bake in the oven at 350°F for 20-25 minutes, flipping it halfway, until warm.

Reheating Fresh Breakfast Burritos

For fresh burritos, reheat them in a skillet over medium heat. Place the burrito in the pan and flip it often until crispy and warm.

Reheating MethodTimeInstruction
Microwave (Frozen)1-2 minutesRemove wrapping, place on microwave-safe plate, heat and flip halfway
Oven (Frozen)20-25 minutesBake at 350°F, flipping halfway
Skillet (Fresh)Until crispy and warmHeat over medium, flipping occasionally

Choose any reheating method, and your breakfast burritos will be hot and tasty. Enjoy the mix of fluffy eggs, savory beans, and your favorite toppings in every bite.

Breakfast Burritos with Black Beans: A Protein-Packed Morning Wraps

Protein-packed Breakfast Burritos with Black Beans are a great choice for a healthy morning meal. They have black beans, scrambled eggs, and chorizo sausage. This mix gives you lots of protein to keep you full and energized all day.

The black beans also add fiber, which helps with digestion and boosts health. Wrapping these ingredients in a warm tortilla makes for a tasty, easy breakfast. You can take it with you or enjoy it during a weekend brunch.

These Healthy Morning Wraps are quick to make, with only 20 minutes of prep time. They’re ready in 40 minutes, making them a great way to start your day.

Each serving of these burritos has 35 grams of protein. They’re perfect for those who want a protein-rich breakfast. You can also make them vegetarian, vegan, or gluten-free to fit your diet.

Freezer-Friendly and Meal Prep Friendly

These burritos are great for meal prep and freezing. You can store them in the freezer for up to 3 months. This way, you can have a quick, healthy breakfast whenever you want.

Just thaw and reheat them in the oven or microwave. They’re a delicious and nutritious way to start your day.

Protein-packed Breakfast Burritos

Looking for a quick breakfast or a tasty weekend brunch? These Protein-packed Breakfast Burritos with Black Beans are ideal. They’re nutritious, customizable, and easy to make ahead. They’re sure to become a favorite in your home.

Serving Suggestions for Breakfast Burritos with Black Beans

Breakfast Burritos with Black Beans make a great meal on their own. But, you can make them even better with your favorite sides and dips. Here are some tasty options:

  • Salsa, guacamole, or pico de gallo for dipping
  • A side of roasted potatoes or hash browns
  • A fresh fruit salad or sliced avocado
  • A cup of yogurt or cottage cheese
  • A glass of orange juice or a hot coffee

These Mexican-inspired breakfast pairings can boost the taste of your Breakfast Burritos with Black Beans. They make your meal more complete and fun to eat.

“The key to a satisfying breakfast burrito is finding the perfect balance of flavors and textures. Pairing it with complementary sides and dips takes the dish to the next level.”

Whether it’s a weekend brunch or a quick weekday meal, these Serving Ideas for Breakfast Burritos with Black Beans will make your breakfast both tasty and pretty.

Health Benefits of Breakfast Burritos with Black Beans

Breakfast burritos with black beans are packed with nutrients to kickstart your day. The black beans are rich in fiber, which aids digestion and keeps you full. The protein from eggs, beans, and chorizo (if used) helps build muscle, boosting health and energy.

The vegetables like peppers and onions add vitamins, minerals, and antioxidants to your meal. Adding avocado and salsa as toppings increases the nutritional value of your breakfast burrito.

  • Black beans are full of fiber, protein, and essential vitamins and minerals like thiamine, iron, magnesium, and folate.
  • The resistant starch in black beans helps control blood sugar, making them good for people with diabetes.
  • Avocado is rich in healthy fats and fiber, and it’s cholesterol-free.
  • Brown rice is a source of complex carbohydrates, fiber, vitamins, and minerals, giving you lasting energy.

Adding these nutrient-dense breakfast burritos to your diet means starting your day with a wholesome and satisfying meal. This meal supports your health and well-being.

Vegetarian and Vegan Options for Breakfast Burritos with Black Beans

If you’re on a vegetarian or vegan diet, you can still enjoy Burritos with Black Beans. Just swap out the chorizo sausage for plant-based meat or skip it altogether. For cheese, choose a vegan-friendly option or go for a creamy avocado spread.

The black beans and scrambled tofu or “egg” made from plants will give you the protein and filling you need. These changes make for a tasty and healthy Vegetarian Burritos with Black Beans or Vegan Black Bean Burritos. They’re packed with nutrients to kickstart your day.

Vegetarian Breakfast Burritos with Black BeansVegan Black Bean Burritos
  • Use plant-based meat alternatives or omit the meat
  • Opt for dairy-free, vegan-friendly cheese or avocado spread
  • Scrambled tofu or “egg” made with plant-based ingredients
  • Includes black beans for protein and fiber
  • No animal-based ingredients used
  • Vegan-friendly cheese or avocado spread
  • Scrambled tofu or “egg” made with plant-based ingredients
  • Black beans provide essential nutrients

With a few easy changes, you can have a tasty and healthy vegetarian or vegan version of this breakfast dish. Begin your day with a Vegetarian Breakfast Burrito withBeans or a Vegan Black Bean Burrito.

Conclusion

Burritos with Black Beans are a tasty and healthy way to begin your day. They mix the flavors of a southwestern burrito withbeans’ protein and fiber. You can make these burritos at home and add your favorite toppings and fillings.

These burritos are perfect for meal prep because they can be made ahead and frozen. They’re great for busy mornings, whether you eat them for brunch or on the go. They’re a nutritious choice to start your day.

Breakfast with Black Beans offer a mix of savory flavors and convenience. They’re packed with protein and fiber from black beans. This makes them a great way to start your day with a delicious and nourishing meal.

FAQ

What are Breakfast Burritos withBeans?

Burritos with Black Beans are a tasty morning meal. They mix the taste of a southwestern burrito with black beans’ health benefits. The filling includes scrambled eggs, black beans, chorizo, and toppings like cheese and cilantro, all in a warm tortilla.

What are the key ingredients for making Breakfast Burritos with Black Beans?

Key ingredients are dried black beans, cooked with garlic, onion, and spices. You also need ground chorizo sausage, scrambled eggs, and toppings like cheese and cilantro. The burritos use large tortillas to hold everything.

How do you make Breakfast Burritos with Black Beans?

Start by soaking and cooking the black beans with garlic, onion, and spices. Brown the chorizo and scramble the eggs while the beans cook. Then, layer the beans, chorizo, eggs, and toppings in the tortillas and roll them up tightly.

How can you customize Breakfast Burritos with Beans?

You can add different toppings and fillings to make the burritos your own. Try shredded cheese, diced onions, cilantro, salsa, avocado, and sour cream. You can also use different tortillas, like whole wheat or spinach wraps.

Can Breakfast Burritos with Beans be meal prepped and frozen?

Yes, they’re great for meal prep. Assemble the burritos in advance and freeze them for quick reheating. Wrap each burrito in parchment paper or foil, then put them in a freezer bag or airtight container.

How do you reheat Breakfast Burritos with Black Beans?

To reheat frozen burritos, use either a microwave or oven. In the microwave, remove the wrapping and heat for 1-2 minutes, flipping halfway through. In the oven, bake at 350°F for 20-25 minutes, flipping halfway. For fresh burritos, reheat in a skillet over medium heat, flipping until both sides are crisp.

What are the health benefits of Breakfast Burritos with Beans?

These burritos are packed with protein and nutrients. They have beans, scrambled eggs, and chorizo, which keep you full and energized. The beans also add fiber, which is good for digestion and health.

Can Breakfast Burritos with Black be made vegetarian or vegan?

Yes, they can be made vegetarian or vegan. Use plant-based meat alternatives or skip the meat. Replace cheese with dairy-free cheese or avocado spread. Use beans and scrambled tofu or “egg” made from plants for protein and heartiness.

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