Discover the comfort of a Old Fashioned Salisbury Steak recipe. It’s made with tender ground beef patties in a rich mushroom gravy. This dish is served over creamy mashed potatoes. It’s a hearty meal that brings back the flavors of the past.
Key Takeaways
- This classic Salisbury Steak recipe is a comfort food favorite, made with seasoned ground beef patties and a flavorful mushroom gravy.
- The dish is quick and easy to prepare, with a total cooking time of around 30 minutes.
- The recipe calls for 2 lbs of lean ground beef and 3 packets of McCormick Onion Gravy, creating a delicious and satisfying meal.
- The Salisbury Steak patties are cooked to a nice crust, then simmered in beef broth for even more flavor.
- Serve the Salisbury Steak over creamy mashed potatoes for a complete and comforting dinner experience.
What is Salisbury Steak?
Salisbury steak is a classic dish from American diners. It’s been loved for many years. It’s a lean beef dish named after Dr. James H. Salisbury, who believed in a beef-rich diet in the late 1800s.
A Brief History of Salisbury Steak
Salisbury steak started in the late 1800s. Dr. Salisbury wanted people to eat ground beef patties for better health. Today, it’s a dish with ground beef, spices, and a rich gravy.
Key Ingredients You Need
To make a classic Salisbury steak, you’ll need:
- Ground beef – The main ingredient, with 25 grams of protein per serving.
- Breadcrumbs or crackers – They help hold the ground beef together.
- Egg – It binds the patties.
- Onions, garlic, and seasonings – These add flavor.
- Rich gravy – Made with broth, butter, and flour for a diner taste.
With these ingredients, you can make a tasty Salisbury steak. It brings back the flavors of old diners.
“Salisbury steak is a comforting and satisfying dish that takes me right back to my childhood in the local diner.” – Jane Doe, Culinary Enthusiast
Preparing the Ground Meat Mixture
Creating the perfect beef patty recipe for Salisbury steak starts with the ground meat mixture. Choosing the right meat and seasonings is crucial. It makes the patty juicy and full of flavor.
Choosing the Right Meat
For your beef patty recipe, use ground beef that’s about 85% lean. This fat content keeps the patties moist and flavorful. Leaner beef can make them dry and tough.
Seasoning Tips for Flavor
To season the ground beef, start with onion powder, garlic powder, black pepper, and dried parsley. Add a bit of Worcestershire sauce or soy sauce for extra umami. A little seasoning is enough to enhance the beef’s natural taste.
Mixing Techniques
- Combine the seasoned ground beef with breadcrumbs or crushed saltines to bind the mixture.
- Whisk an egg and add a bit of milk to improve texture and moisture.
- Don’t overmix, as it can make the patties tough. Mix gently until just combined.
- Let the mixture rest for 15-20 minutes before shaping. This allows flavors to meld and binders to work.
With the right meat, seasonings, and mixing, you’re on your way to juicy, flavorful beef patty recipe for Salisbury steak. Paying attention to details is the secret.
Shaping the Patties
Making the perfect homemade salisbury steak begins with shaping the beef patties. This step is key for a tender, flavorful dish. Follow these tips to shape your patties just right.
How to Form Your Patties
Start by dividing the ground beef into 6-8 equal parts. Shape each part into an oval patty, about 1.5 inches thick and 3.5-4 inches wide. It’s important not to overwork the meat, as it can make the patties tough.
Lightly press the patties to flatten them. But be careful not to press too hard, which can compact the beef too much.
Ideal Thickness for Cooking
The thickness of your patties is key for the perfect texture. Aim for patties that are about 1.5 inches thick. This thickness ensures the beef cooks evenly, keeping it juicy and tender.
Thinner patties might overcook on the outside before the inside is done. Thicker patties might brown on the outside before the center is cooked through.
After shaping your patties, place them on a baking sheet or plate. Let them rest for a few minutes before cooking. This resting period helps the patties hold their shape better during cooking.
With these simple tips, you’ll be well on your way to creating homemade salisbury steak patties. They’ll be perfectly sized and shaped for a delicious, old-fashioned meal.
Cooking the Salisbury Steak
Mastering the cooking technique is key to a delicious pan-fried Salisbury steak. You want a flavorful crust on the outside and tender beef inside. Let’s go through the steps.
Pan-Sealing for Flavor
First, heat a large skillet over medium-high heat. Add a tablespoon of butter or oil. When hot, place the Salisbury steak patties in the skillet.
Pan-sear the patties for 5-6 minutes on each side. This will create a golden-brown crust.
Don’t overcrowd the pan. Cook the patties in batches for even browning. When they lift easily, it’s time to flip them.
Cooking Times and Temperatures
After pan-searing, move the patties to a saucepan. Pour in enough beef broth to cover them. Lower the heat to low, cover, and simmer for about 25 minutes. Flip them occasionally until they reach 160°F.
This simmering keeps the patties tender and juicy. Make sure they reach 160°F for food safety.
“The secret to perfectly cooked Salisbury steak is all in the searing and simmering technique. Get that beautiful crust on the outside, then let the meat finish cooking gently in the broth for maximum flavor and tenderness.”
By using these methods, you’ll get Salisbury steaks that are crispy outside and juicy inside. They’re perfect for the rich, savory gravy that’s coming.
Making the Gravy
Take your Salisbury steak to the next level with a delicious gravy. Choose from a classic mushroom or savory onion gravy. Follow these easy steps to make the perfect gravy.
Essential Ingredients for the Gravy
- Beef broth
- Sliced onions
- Mushrooms
- Flour
- Butter
- Worcestershire sauce
- Soy sauce
Step-by-Step Gravy Recipe
Start by cooking the mushrooms in a skillet until they’re golden. Then, add the beef broth and let it simmer. In another bowl, mix flour, butter, Worcestershire sauce, and soy sauce to make a roux.
Pour the roux into the broth slowly, whisking constantly to avoid lumps. Let the gravy simmer until it’s the right thickness. For a thicker gravy, mix cornstarch with water and add it to the gravy.
The result is a smooth, flavorful gravy that pairs well with Salisbury steak. Whether you pick mushroom or onion gravy, the dish will be a hit with everyone.
| Ingredient | Amount |
|---|---|
| Beef Broth | 2 cups |
| Sliced Onions | 1 medium |
| Mushrooms | 8 oz, sliced |
| Flour | 3 tbsp |
| Butter | 2 tbsp |
| Worcestershire Sauce | 1 tbsp |
| Soy Sauce | 1 tsp |
Serving Suggestions
When it comes to serving this classic Old Fashioned Salisbury Steak, there are many tasty family dinner ideas and comfort food pairings. The hearty beef patties go well with various side dishes. These make the meal a hit with everyone.
Ideal Side Dishes to Pair
- Creamy mashed potatoes – The perfect canvas for your Salisbury steak, allowing the rich gravy to soak in for maximum flavor.
- Golden brown potato wedges – Crispy on the outside and fluffy on the inside, these make a satisfying accompaniment.
- Coleslaw – A cool, crunchy slaw helps to balance the richness of the dish.
- Fresh salad – A light, green salad makes for a refreshing contrast to the savory steak.
- Steamed vegetables – For a low-carb option, try serving the Salisbury steak over a bed of steamed broccoli, carrots, or green beans.
Presentation Tips for Dinner
When plating your Salisbury steak, consider an open-faced sandwich presentation on crusty bread for a heartier, more substantial meal. Or, for a classic diner-style look, serve the steak patties over a bed of creamy mashed potatoes, spooning the rich gravy over the top. Garnish with a sprinkle of fresh parsley for a touch of color and freshness.
No matter how you choose to serve it, this comforting family dinner idea is sure to satisfy. The combination of tender beef, savory gravy, and flavorful side dishes makes for a comfort food pairing that will have everyone coming back for seconds.
Storing Leftovers
Enjoying your homemade Salisbury steak is best when you store and reheat it right. After eating, put any leftover Salisbury steak in an airtight container in the fridge for 3-4 days. You can also freeze it for up to 2 months if you want to keep it longer.
Proper Storage Techniques
To store Salisbury steak leftovers, just follow these easy steps:
- Let the cooked patties and gravy cool down completely.
- Put the Salisbury steak and gravy in an airtight, safe container.
- Store it in the fridge for 3-4 days.
- To keep it longer, freeze it in a freezer-safe bag or container for up to 2 months.
Reheating Tips for Best Flavor
Ready to enjoy your Salisbury steak leftovers? Here’s how to reheat them and keep that great flavor:
- If it’s frozen, thaw it in the fridge overnight before reheating.
- Reheat in the microwave, adding beef broth or water to keep it moist.
- Or, reheat on the stovetop over medium heat, stirring often and adding liquid as needed.
- For the best taste, reheat in its gravy to keep flavors balanced.
By using these simple storage and reheating tips, you can enjoy your Salisbury steak leftovers for days. It makes meal prep easy and fun.
“Proper food storage is the key to maximizing the shelf life and flavor of your homemade Salisbury steak.”
Variations on the Recipe
The classic Salisbury steak recipe is a beloved comfort food dish. It’s a great base for creativity and experimentation. You can try different proteins and flavors to make it your own. Let’s explore some inspired variations to take your Salisbury steak to the next level.
Creative Ingredient Swaps
While traditional Salisbury steak uses lean ground beef, you can try other options. Mix ground beef with pork for a richer flavor. Or, use ground turkey for a lighter version. For a gluten-free twist, use crushed gluten-free crackers or almond flour instead of breadcrumbs.
Ideas for Different Flavor Profiles
Boost the savory flavor of your Salisbury steak with fresh herbs like thyme or rosemary. Adding a bit of Dijon mustard gives a tangy twist. For a creamy mushroom gravy, sauté onions and mushrooms in butter. Then, whisk in flour and beef broth.
The Salisbury steak recipe is very versatile. With a bit of creativity, you can find new favorite variations. They can match your taste preferences and dietary needs. Start experimenting and make your Salisbury steak unique today!
Conclusion
This old fashioned Salisbury steak recipe is a budget-friendly, easy-to-make comfort food classic. It’s perfect for mom’s home cooking. Its rich flavors and hearty texture make it a hit with both adults and kids.
The recipe can be customized to fit different tastes and dietary needs. This makes it a timeless favorite in home cooking.
Why This Recipe is a Family Favorite
This Salisbury steak has 490 calories per serving, offering a balanced mix of carbs, protein, and fat. It uses 85/15 lean ground beef for great flavor and texture. Breadcrumbs, eggs, Worcestershire sauce, and seasonings add to the delicious patty.
Simmering the patties in a rich gravy made with caramelized onions, mushrooms, and beef broth elevates the dish. It becomes a true comfort food craving.
Encouragement to Try it Yourself
If you’re looking to recreate a beloved family recipe or introduce a new comfort food classic, try this old fashioned Salisbury steak. It’s simple to make with basic ingredients and easy steps. You can enjoy this hearty, flavorful dish any night of the week.
So why not give it a try and experience the joy of mom’s home cooking in your own kitchen?
Try making these at home and explore more delicious dessert recipes on our dessert category.
FAQ
What is Salisbury steak?
Salisbury steak is a dish named after Dr. James H. Salisbury. He was an American physician who liked lean beef. It’s ground beef patties with onions, served in a rich gravy over mashed potatoes.
What are the key ingredients in Salisbury steak?
Key ingredients include ground beef, bread crumbs, egg, and spices. You also need a rich gravy made from beef broth, mushrooms, and seasonings.
How do I prepare the ground meat mixture?
Use 85% lean ground beef for juicy patties. Season with onion powder, garlic powder, and black pepper. Add Worcestershire sauce for depth.
Mix in bread crumbs, milk, and a whisked egg. Don’t overmix. Let it rest for 15-20 minutes before shaping.
How do I shape the Salisbury steak patties?
Shape the mixture into oval patties, about 1.5 inches thick. First, make balls, then flatten them into patties. You’ll get 6 to 8 patties. Place them on a baking sheet to rest before cooking.
How do I cook the Salisbury steak?
Cook patties in a skillet with butter for 6-7 minutes on each side. They’re ready to flip when they lift easily. Cook in batches if needed.
After browning, simmer them in beef broth for about 25 minutes. Flip occasionally for even cooking.
How do I make the gravy?
For the gravy, use beef broth, onions, mushrooms, and flour. Sauté mushrooms until golden. Add beef broth and simmer.
Mix gravy packets with hot liquid from the skillet. Add to the pan and simmer to thicken. Use a cornstarch slurry for extra thickness.
How do I store and reheat leftover Salisbury steak?
Store cooked steak in an airtight container in the fridge for up to 3-4 days. Freeze for up to 2 months for longer storage.
Thaw in the fridge if frozen, then reheat in the microwave or on the stovetop. Add a little broth to keep it moist.
Can I make variations on the Salisbury steak recipe?
Yes, you can mix ground beef and pork, or use ground turkey for a lighter version. For gluten-free, use gluten-free bread crumbs.
Try different herbs like thyme or rosemary, or add dijon mustard for tang. Create a mushroom cream gravy for a richer flavor.